Forward Food & Fashion

Forward Food and Fashion event

26 September 2024

09:00 - 17:30 EST

The Forum, Columbia University, New York

for a Sustainable Future

About The Event

Join us LIVE at Forward Food & Fashion during Climate Week NYC 2024!

Discover the future of sustainable innovation at Forward Food & Fashion, an exclusive event hosted by Clim-Eat in collaboration with Barnard College and Columbia Climate School. Scheduled for September 26th, 2024 at The Forum, Columbia University, this groundbreaking event will bring together leaders from the food and fashion sectors to exchange insights, share best practices, and showcase solutions addressing sustainability and climate change.

Forward Food & Fashion is not just another conference—it’s an interactive and dynamic experience designed to foster collaboration and inspire action. Engage with industry pioneers through panel discussions, keynote presentations and networking opportunities. Explore the latest advancements in sustainable practices and innovative technologies that are shaping the future of food and fashion.

This unique event will provide a platform for dialogue, education, and inspiration, calling upon leaders, innovators, and trailblazers to share their insights and drive the conversation forward. Whether you’re a professional in the field, a passionate advocate for sustainability, or simply curious about the future of food and fashion, Forward Food & Fashion offers something for everyone.

Don’t miss your chance to be part of this transformative experience. Join us and contribute to shaping a sustainable future!

Event Rundown

9:00 am -
9:30 am

Registrations

9:30 am -
9:40 am

Welcome remarks

Facilitator:

Dhanush Dinesh, Founder & Chief Climate Catalyst, Clim-Eat

9:40 am -
9:50 am

Opening and Context Setting

Why Food & Fashion?

Jessica Fanzo, Professor of Climate and Director of the Food for Humanity Initiative, Columbia Climate School.

9:50 am -
10:20 am

FFF Sustainability Fusion Challenge

Sponsored by: Climate School Fashion, Energy, and Climate Network

Looking into the Future of Food and Fashion – An interactive session

Sandra Goldmark, Associate Dean for Interdisciplinary Engagement, Columbia Climate School
& Professor of Professional Practice, Barnard College

 

Zack Fine, Actor, Playwrite, Director, Teacher

Sally Qiu, Co-Director, Fashion, Energy and Climate Network, Columbia Climate School

10:20 am -
11:00 am

Women Leading in Climate Panel

Facilitator:

Catherine McKenna, Chair, UN High-Level Expert Group on the Net-Zero Emissions Commitments of Non-State Entities and Adjunct Senior Research Scholar, Columbia Climate School

Panelist:

Marci Zaroff, CEO/Founder, Ecofashion Corp; Board Chair/Co-Founder, Textile Exchange

Amanda Sturgeon, CEO, Biomimicry Institute

Amanda Parkes, Chief Innovation Officer, Pangaia

Ruth DeFries, Chief Academic Officer; Co-Founding Dean Emerita, Columbia Climate School

11:00 am -
11:30 am

Coffee break

11:30 am -
12:30 pm

Interactive Panel

FORWARD: Innovations in Sustainable Food and Fashion

Facilitator:

Dario Soto Abril, Executive Director, Trafigura Foundation

Panelist:

Mike Lee, Food futurist and Innovation strategist

Laurent Francois, Co-founder and CEO, Le Botaniste.

Erin Beatty,

Clarabeth Concaret, Co-Founder, Fabricure

12:30 pm -
2:00 pm

Lunch break and networking

Lunch served by sustainable (organic, plant-based, and carbon-neutral) – Le Botaniste with eco-friendly, reusable container and dishware from Re:dish

2:00 pm -
2:05 pm

Introduction to the ‘Sustainability Presidential debate’ format

Facilitator:

Dhanush Dinesh, Founder and Chief Climate Catalyst, Clim-Eat

2:05 pm -
2:45 pm

Sustainability Presidential Debate

Future in Focus: Lessons from the fields of Food and Fashion

Sector representatives:

Food: Ana Maria Loboguerrero, Director, Adaptive and Equitable Food Systems at Bill & Melinda Gates Foundation

Fashion: Christine Goulay, Founder and CEO, Sustainabelle Advisory Services

2:45 pm -
3:30 pm

Interactive Panel

Full Circle: Enhancing Circularity and Traceability in Sustainable Food and Fashion

Facilitator: 

Danielle Azoulay, The CSO Shop

Panelist:

Mario Herrero, Prof. Sustainable food systems and global change, Director Food Systems & Global Change, Cornell University

Erin McCluskey, Food Systems Program Lead, WRAP Americas

Ngozi Okaro, Founder & Exec. Director, Custom Collaborative

Anita Schwartz, Head of Sustainability, Re:dish

3:30 pm -
4:15 pm

A degustation menu for the future of food and fashion

A showcase from the Challenge contestants

Facilitator: 

Sandra Goldmark, Associate Dean for Interdisciplinary Engagement, Columbia Climate School
& Professor of Professional Practice, Barnard College

Jury Panel:

Micheal de Martino, Exec. Chef, Columbia Dining

Indre Rockefeller, Founder, The Circularity Project

Ngozi Okaro, Founder & Exec. Director, Custom Collaborative

4:15 pm -
4:45 pm

Coffee break

4:45 pm -
5:15 pm

Winner announcement from the FFF Sustainability Fusion Challenge

5:15 pm -
5:30 pm

Closing

Dhanush Dinesh, Founder and Chief Climate Catalyst, Clim-Eat