Forward Food & Fashion

26 September 2024
09:00 - 17:30 EST
The Forum, Columbia University, New York
for a Sustainable Future
About The Event
Join us LIVE at Forward Food & Fashion during Climate Week NYC 2024!
Discover the future of sustainable innovation at Forward Food & Fashion, an exclusive event hosted by Clim-Eat in collaboration with Barnard College and Columbia Climate School. Scheduled for September 26th, 2024 at The Forum, Columbia University, this groundbreaking event will bring together leaders from the food and fashion sectors to exchange insights, share best practices, and showcase solutions addressing sustainability and climate change.
Forward Food & Fashion is not just another conference—it’s an interactive and dynamic experience designed to foster collaboration and inspire action. Engage with industry pioneers through panel discussions, keynote presentations and networking opportunities. Explore the latest advancements in sustainable practices and innovative technologies that are shaping the future of food and fashion.
This unique event will provide a platform for dialogue, education, and inspiration, calling upon leaders, innovators, and trailblazers to share their insights and drive the conversation forward. Whether you’re a professional in the field, a passionate advocate for sustainability, or simply curious about the future of food and fashion, Forward Food & Fashion offers something for everyone.
Don’t miss your chance to be part of this transformative experience. Join us and contribute to shaping a sustainable future!
Event Rundown
9:30 am
Registrations
9:40 am
Welcome remarks
Facilitator:
Dhanush Dinesh, Founder & Chief Climate Catalyst, Clim-Eat
9:50 am
Opening and Context Setting
Why Food & Fashion?
Jessica Fanzo, Professor of Climate and Director of the Food for Humanity Initiative, Columbia Climate School.
10:20 am
FFF Sustainability Fusion Challenge
Sponsored by: Climate School Fashion, Energy, and Climate Network
Looking into the Future of Food and Fashion – An interactive session
Sandra Goldmark, Associate Dean for Interdisciplinary Engagement, Columbia Climate School
& Professor of Professional Practice, Barnard College
Zack Fine, Actor, Playwrite, Director, Teacher
Sally Qiu, Co-Director, Fashion, Energy and Climate Network, Columbia Climate School
11:00 am
Women Leading in Climate Panel
Facilitator:
Catherine McKenna, Chair, UN High-Level Expert Group on the Net-Zero Emissions Commitments of Non-State Entities and Adjunct Senior Research Scholar, Columbia Climate School
Panelist:
Marci Zaroff, CEO/Founder, Ecofashion Corp; Board Chair/Co-Founder, Textile Exchange
Amanda Sturgeon, CEO, Biomimicry Institute
Amanda Parkes, Chief Innovation Officer, Pangaia
Ruth DeFries, Chief Academic Officer; Co-Founding Dean Emerita, Columbia Climate School
11:30 am
Coffee break
12:30 pm
Interactive Panel
FORWARD: Innovations in Sustainable Food and Fashion
Facilitator:
Dario Soto Abril, Executive Director, Trafigura Foundation
Panelist:
Mike Lee, Food futurist and Innovation strategist
Laurent Francois, Co-founder and CEO, Le Botaniste.
Erin Beatty,
Clarabeth Concaret, Co-Founder, Fabricure
2:00 pm
Lunch break and networking
Lunch served by sustainable (organic, plant-based, and carbon-neutral) – Le Botaniste with eco-friendly, reusable container and dishware from Re:dish
2:05 pm
Introduction to the ‘Sustainability Presidential debate’ format
Facilitator:
Dhanush Dinesh, Founder and Chief Climate Catalyst, Clim-Eat
2:45 pm
Sustainability Presidential Debate
Future in Focus: Lessons from the fields of Food and Fashion
Sector representatives:
Food: Ana Maria Loboguerrero, Director, Adaptive and Equitable Food Systems at Bill & Melinda Gates Foundation
Fashion: Christine Goulay, Founder and CEO, Sustainabelle Advisory Services
3:30 pm
Interactive Panel
Full Circle: Enhancing Circularity and Traceability in Sustainable Food and Fashion
Facilitator:
Danielle Azoulay, The CSO Shop
Panelist:
Mario Herrero, Prof. Sustainable food systems and global change, Director Food Systems & Global Change, Cornell University
Erin McCluskey, Food Systems Program Lead, WRAP Americas
Ngozi Okaro, Founder & Exec. Director, Custom Collaborative
Anita Schwartz, Head of Sustainability, Re:dish
4:15 pm
A degustation menu for the future of food and fashion
A showcase from the Challenge contestants
Facilitator:
Sandra Goldmark, Associate Dean for Interdisciplinary Engagement, Columbia Climate School
& Professor of Professional Practice, Barnard College
Jury Panel:
Micheal de Martino, Exec. Chef, Columbia Dining
Indre Rockefeller, Founder, The Circularity Project
Ngozi Okaro, Founder & Exec. Director, Custom Collaborative
4:45 pm
Coffee break
5:15 pm
Winner announcement from the FFF Sustainability Fusion Challenge
5:30 pm
Closing
Dhanush Dinesh, Founder and Chief Climate Catalyst, Clim-Eat
