Unlocking Food Systems Innovation: Concrete actions for collaborative impact

Unlocking food system innovations

19 November 2024

12.00 – 13.00 AZT

Action on Food Hub | Pavilion B21

A COP29 Event

About The Event

As the climate and food crises intensify, coordinated action from public and private actors is urgently needed to unlock innovation in food systems. This session, guided by Clim-Eat’s recent “Lockpick” framework, will address persistent challenges and explore solutions across key areas, emphasizing accountability, impact measurement, and cross-sector collaboration. By identifying specific actions and timelines for private and public sector actors, this session aims to inspire collaboration, transparency, and a unified approach to climate action in food systems.

Event Objective

  • Present key findings: Outline current challenges and initial steps from Clim-Eat’s “Lockpick” framework to address bottlenecks in food system innovation, with a focus on accountability, impact measurement, and collaboration
  • Encourage cross-sector dialogue: Facilitate discussions between the private sector and government representatives to explore practical solutions, shared challenges, and collaboration pathways in plant nutrition, sustainable livestock, and next-generation crops
  • Inspire action and reflect on next steps: Conclude with reflections from a farmer representative, underscoring the need for inclusive, action-oriented solutions across
    food systems.

Event Rundown

12:00 pm -
12:05 pm

Welcome and introductions

Dhanush Dinesh, Founder and Chief Climate Catalyst, Clim-Eat

12:05 pm -
12:15 pm

Domain-specific actions to unlock private-sector innovation for climate and food

Leanne Zeppenfeldt, Collaboration and Learning Architect, Clim-Eat

12:15 pm -
12:50 pm

Coffee Chats

  • Chat 1: private-sector perspectives on climate innovation
  • Chat 2: the role of governments in unlocking food system innovation

Lucas du Pré,  Senior Policy Officer Global Climate Policy and Food Security, Netherlands Ministry of Agriculture, Fisheries, Food Security and Nature

Alberto Babolin, Senior Policy Officer, Environment & Sustainability, European Dairy Association

Jaime Adams, U.S Lead, the Agriculture Innovation Mission for Climate

Mark van Nieuwland, Senior Vice President Bovaer, dsm-firmenich

12:50 pm -
1:00 pm

Closing reflections and next steps

Kati Partanen, Farmer and Member of the Board of Directors, World Farmer’s Organization