‘I‘s on our Plates‘ is a comprehensive initiative by Clim-Eat that will span across three stages: ‘INNOV-EAT‘, ‘IMPLEM-EAT‘, and ‘IMPACT-EAT‘.
The overarching goal of this initiative is to draw public attention towards the crucial intersections between food andclimate, and encourage collective action towards building a more sustainable and healthy future.At the core of this mission is the aim to position Clim-Eat as akey player in driving transformative changes in the food system. This will involve mobilizing and inspiring a coalition of stakeholders who are committed to reshaping the food landscape through innovative and sustainable practices. The ‘I‘s on our Plates‘ seeks to create a ripple effect that will transform the way we approach food and climate, inspiring individuals, businesses, and communities to come together to create a more sustainable and equitable future
INNOV-EAT marks the first phase and an integral part of the’I‘s on our Plates‘ initiative that emphasizes the need for innovative ideas and solutions to transform food systems and make them more sustainable and environmentally friendly.Through a comprehensive scan of the horizon for technological, social, and systems innovations, INNOV-EAT seeks to identify game-changing ideas and practices that can help reshape the food landscape. It also focuses on creating a collaborative ecosystem that facilitates the adoption and implementation of these practices at scale.
INNOV-EAT is not just about promoting new technologies or products; it also involves fostering a culture of innovation and promoting new ways of thinking about food systems.
INNOV-EAT is a movement that aims to drive transformative changes in food systems and inspire a shift towards a more sustainable and equitable food systems future.
To promote and support systemic innovation in food systems
To highlight the importance of innovative practices, technologies and policies in transforming food systems
To inspire and promote innovative ideas that can help achieve a more sustainable future